“Marton Andina” is a wine company (viticultural
company) devoted to the production of noble wines in limited
editions. Situated in the best regions of Argentina for viticulture,
we produce superior wines using traditional methods. Our wines
are conceived from the vineyard as the manifestation of the
ideal wine.
We make wines that give us pleasure and make us feel proud.
They are made not only to our satisfaction, but also to the
satisfaction of those who choose our wines.
In our vineyards as well as in our winery we try to reflect
our essence, which belongs to a thousand-year-old culture
devoted to the production of wines.
Our winery is equipped with the latest technology, necessary
for the successful production of high quality wines.
COMPANY MEMBERS
Hernán Cortegoso
Enologist and agriculturalist, he is in charge of the vineyards
and responsible for the production of our wines.
He begins to develop as a professional in the wine field working
in the production of high quality wines for international
companies, such as Perno Ricard Group, Henry Piper and Gancia.
Nowadays he is in charge of the development and implementation
of viticultural projects, supported by well known professionals
from France, Australia, U.S.A, Israel and South Africa, among
others.
His knowledge of the different wine regions and his deep exploration
force him to be in constant search of new possibilities and
potential in the diverse terroirs of Argentina.
He coordinates the vinification techniques of Marton Andina
Winery, obtaining in this way high quality wines.
Andrés Beutin
An enterprising young businessman, he has always been related
to tourism and public services, thus having many years of
experience in both fields.
He has worked for important companies in Argentina and Europe.
He is a wine lover, particularly fond of high quality ones,
he is in charge of the marketing and quality management departments
of the company.
Vito Ramonda
He is a National Certified Public Accountant graduated from
the National University of Cuyo (Universidad Nacional de Cuyo)
who has always been very attached to the mendocinian mountains
and nature.
He has been active member in numerous work teams and has worked
in the organization and administration of well known companies.
He is responsible for the winery administration, and he is
in charge of the national and international sales.
BUSINESS POLICY
The production policy of Marton Andina is based on the establishment
of precise and integrated production plans which include all
the parameters that influence the final quality of wines.
The concept we have from “terroir” includes not
only the combination of climate, soil, location and plant,
but also all what men may give through his work. Based upon
this concept, the production of our wines begins in the vineyards
and ends in the winery, where we try to keep and give expression
to the natural richness of our grapes. The winery is the place
where the enologist adds his personal touch necessary to obtain
wines with nobility and personality, which prove to be two
main qualities present in our best varietals.
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