Vineyards: Finca “La Serrera” and Lulunta hills.

Training system: High vertical shoot positioning.

Soil: Highly rocky soil.

Picking (harvesting): Manual picking, with boxes of 18 Kg.

Vinification: We make a selection of grape clusters. The wine has a pre-fermentation maceration, an alcoholic fermentation at low temperature and a malolactic fermentation in oak casks. 100% of the wine is first aged in new oak casks for 12 months, and then in bottles for 12 months.

Comments (winetasting notes): The Serrera Gran Guarda is an elegant, concentrated and powerful wine of a deep violet-ruby color. It is the result of grapes that come from one of the most exclusive terroirs in Mendoza –Lulunta- with an extraordinary vinification concept. It is a wine of excellent qualities and great personality.